This exquisite restaurant, varietals of Hotel Santa Cruz has been awarded and recognized by journalists and food critics as one of the best restaurants of typical food in the country.
Our restaurant combines character and distinction in a warm environment. In his letter highlights the most representative of the recipes and ingredients of Chilean cuisine: a gastronomic tour from north to south with the best of our land and sea.
The kitchen of the restaurant is based on Chilean products and flavors that bring to life tasty preparations which recall those flavors and aromas of our Creole cuisine.
His renewed letter by chef Jonathan Elitin, comprising domestic and especially in the Colchagua Valley, such as quinoa Paredones, Lolol Olive Oil, salt Cahuil, Peralillo cheeses, wines and spirits of the valley, has with 43 delicious dishes spread between inputs, main courses and desserts, all Chilean specialty with touches of international cuisine.
The restaurant features a large and bright living center thanks to a stunning stained glass window that gives life and light to the place, plus private rooms for those who want to celebrate a special occasion.
In Los Varietales during the week you can choose a la carte and on weekends there is the alternative of a complete and tasty Creole Buffet which is accompanied by grilled meats prepared in the new outdoor barbecue, with a perfect view of the pool.
Plaza de Armas 286, Santa Cruz, Colchagua Valley Phone: (056-72) 209 600