Los Varietales Restaurant
This exquisite restaurant, Los Varietales del Hotel Santa Cruz has been awarded and recognized by journalists and gastronomic critics, as one of the best typical food restaurants in the country.
It combines character and distinction in a warm environment. In his letter he highlights the most representative of the recipes and ingredients of Chilean cuisine: a gastronomic tour from north to south with the best of our land and sea.
The cuisine of Los Varietales is based on Chilean products and flavors that give life to tasty preparations that remind us of those flavors and aromas typical of our Creole cuisine.
Its renewed menu includes national products and especially from the Colchagua Valley, such as the Quinoa de Paredones, Lolol Olive Oil, Cahuil salt, Peralillo cheeses, wines and liquors from the valley, it has 28 exquisite dishes distributed between entrances, Background dishes and desserts, all of Chilean specialty with touches of international cuisine.
Varied menu and menu
The restaurant has a large and bright central hall thanks to an imposing stained glass window that gives life and light to the place; In addition to private rooms for those who want to celebrate a special occasion.
In Los Varietales during the week you can choose a la carte and on weekends there is the alternative of a complete and tasty Creole Buffet that is accompanied by grilled meats, prepared in the new outdoor barbecue, with a perfect view of the pool.
Monday to Friday 07:30 a.m. to 10:30 a.m.
Saturdays, Sundays and Holidays from 7:30 to 11: 00hrs.
Sunday to Thursday from 7:30 p.m. to 11:00 p.m.
Fridays, Saturdays and Eve of Holidays 19:30 to 23.30hrs.
Download HERE our Letter Los Varietales
Information and Reservations email@example.com (056-72) 2209 612
Plaza de Armas 286, Santa Cruz, Colchagua Valley Telephone: (056-72) 2209 600